Enzyme Products
Appearance: Light Yellow Powder
Specifications: 2000u/g~40,000u/g
CAS Number: 9000-90-2
EINECS Number: 232-565-6
Minimum Order Quantity: 1KG
Amylase powder is an enzyme, obtained from plants, animals and microorganisms. It helps to break down the starch molecules into sugar molecules and digest carbohydrates. Amylase powder is a light yellow to off white powder, sparingly soluble in water, insoluble in ethanol and in ether.
Amylase is essential for brewing beer made from sugars derived from starch. Amylase powder is also used in bread improver to increase the volume, lower the firmness, and stay the bread fresh.
Application
Applied in food additives.
Applied in and pharmaceutical industries.
Applied in fermentation industries.
| ITEMS OF ANALYSIS | SPECIFICATIONS | RESULTS |
| Appearance | Light Yellow Powder | Conform |
| Solubility | sparingly soluble in water | Conform |
| pH (1% water) | 3.0-5.5 | Conform |
| Activity | 2000u/g | Conform |
| Loss on drying | No more than 5.0% | 0.0324 |
| Residue on Ignition | No more than 5.0% | 0.0308 |
| Heavy metals | <20ppm | <20ppm |
| Microbiology | ||
| Aerobic Plate Count | <10000 cfu /g | 1350 cfu /g |
| Total Coliforms | Negative | Negative |
| Yeast and Moulds | <100 cfu/g | <100 cfu/g |
| Escherichia Coli | Negative | Negative |
| Salmonella | Negative | Negative |
| PS.Aeruginosa | Negative | Negative |
| S.Aureus | Negative | Negative |
| Storage | STORED HUMIDITY PROTECTED (RH LESS THAN 60) AT TEMPERATURE BELOW 0℃ | |
| Shelf Life | 2 Year when Properly Stored | |
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