Enzyme Products
Appearance: White Powder
Specifications: 10,000 U/G~50,000 U/G
CAS Number: 9031-11-2
Test Method: HPLC
Minimum Order Quantity: 1KG
Lactase powder is derived from the controlled fermentation of Aspergillus oryzae. Lactase is a part of the β-galactosidase family of enzymes. Lactase breaks down lactose to digest the sugar from dairy products, thus it is important to people who have suffered from the lactose intolerance problem. Lactase powder can be used as aid digestion agent in dietary supplements. It is also used in food processing.
| ITEMS OF ANALYSIS | SPECIFICATIONS | RESULT |
| Physical Data | ||
| Appearance | White Powder | Confirm |
| Mesh | 98% pass 80mesh | Conform |
| Activity of enzyme | 10,000u/g | 10,800u/g |
| Loss on drying | ≤5.0% | 2.30% |
| Arsenic | Not more than 3mg/kg | ＜3.0mg/kg |
| Lead | Not more than 5mg/kg | ＜5.0mg/kg |
| Microbiology | ||
| Total Plate Count | ≤10,000cfu/g | 1200cfu/g |
| E. Coli | Negative/10g | Negative |
| Coliform | Not detected in 25g | conform |
| Yeasts/moulds | ＜100cfu/g | ＜10cfu/g |
| Salmonella | Not detected in 25g | conform |
| Storage | STORED HUMIDITY PROTECTED (RH LESS THAN 60) AT TEMPERATURE BELOW 25℃ | |
| Shelf Life | 18 months when Properly Stored | |
| Packaging | On request (Drums 20kg or 50kg) | |
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