Enzyme Products
Appearance: Off-white to White Powder
Specifications: 20,000U/G~100,000U/G
CAS Number: 9001-62-1
EINECS Number: 232-619-9
Grade: Food & Pharmaceutical
Minimum Order Quantity: 1KG
Lipase powder is sourced from microorganisms. Lipases breaks fats and oils down and removes fatty acids from the glycerol backbone, the release of those fatty acids create the aroma, texture and sharp taste for cheese making, Generally, pipase enzyme powder can be used in cheese making and bakery industry. It also used in laundry detergents to improve the removal of stains such as lipstick, butter, vegetable oil, and body sweat, from fabric surfaces.
Application
1. In food processing industry.
2. Leather processing.
3. Feed industry
4. Health care products industry.
5. Cosmetic field.
| ITEMS OF ANALYSIS | SPECIFICATIONS | RESULT |
| Physical Data | ||
| Appearance | White Powder | Confirm |
| Mesh | 98% pass 80mesh | Conform |
| Activity of enzyme | 20,000u/g | 20,800u/g |
| Loss on drying | ≤5.0% | 2.30% |
| Arsenic | Not more than 3mg/kg | ＜3.0mg/kg |
| Lead | Not more than 5mg/kg | ＜5.0mg/kg |
| Microbiology | ||
| Total Plate Count | ≤10,000cfu/g | 1200cfu/g |
| E. Coli | Negative/10g | Negative |
| Coliform | Not detected in 25g | conform |
| Yeasts/moulds | ＜100cfu/g | ＜10cfu/g |
| Salmonella | Not detected in 25g | conform |
| Storage | STORED HUMIDITY PROTECTED (RH LESS THAN 60) AT TEMPERATURE BELOW 25℃ | |
| Shelf Life | 18 months when Properly Stored | |
| Packaging | On request (Drums 20kg or 50kg) | |
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