Lysozyme Powder

Appearance: White Powder

Specification: >20,000 U/mg

CAS Number: 9001-63-2

E Number: E1105

Packing: 1KG/Bag, 5KG/Bag, 25KG/Drum

Certificates: HACCP, ISO22000, Kosher, Halal, FDA

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Product Details

Lysozyme Powder Wholesale Supplier

Lysozyme, also named as muramidase or N-acetylmuramide glycanhydrolase is an antimicrobial enzyme. Lysozyme powder is white powder, extracted from hen egg white for its thermally stable. Lysozyme is a antimicrobial enzyme, powder can dissolve the cell wall of Gram-positive bacteria and play a key role in sterilization, and widely used in food preservation, pharmaceutical processing, scientific research experiments and so on.

Apply for wholesale discounts on bulk orders of lysozyme powder. It has been certified by HACCP, ISO22000, Halal, Kosher and FDA.

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Certificate of Analysis

Items of Analysis	Specifications	Result
Physical Data
Source	Egg White	Confirm
Appearance	White Powder	Confirm
Moisture	≤6.0%	3.13%
pH	3.0-5.0	3.18
Activity of enzyme	20,000 U /mg(no more than 115%)	20,900 U/mg
Ash	≤2.0%	0.04%
Purity	≥99%	Confirm
Heavy metal	<10ppm	<10ppm
Lead	<5.0ppm	<5.0ppm
Arsenic	<1.0ppm	<1.0ppm
Mercury	<1.0ppm	<1.0ppm
Microbiology
Total Plate Count	≤10,000cfu/g	630 cfu/g
Staphilococcus aureus	Absent/g	Absent
Enterobacteriacae	Absent/g	Absent
Eschrichia coli	Absent/g	Absent
Yeast	<10/g	<10/g
Moulds	<10/g	<10/g
Salmonella	Absent/25g	Absent
Storage	Stored humidity Protected(RH Less than 60) at temperature below 25℃.
Shelf Life	2 Years when properly stored.
Packaging	On request (Drums 25kg or 50kg)

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