Nattokinase Powder

Source: Fermented Natto

Appearance: Pale Yellow Powder

Specifications: ≥5000FU/g

CAS Number: 133876-92-3

Minimum Order Quantity: 1 KG

Packing: 1KG/Bag, 5KG/Bag, 25KG/Drum

Certificates: HACCP, ISO22000, Kosher, Halal, FDA

Application: Functional Foods, Beverages, Pharmaceuticals

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Product Details

Wholesale Nattokinase Powder Supplier

Nattokinase powder is extracted from natto by fermentation with bacillus subtilis. Nattokinase is an enzyme with a strong ability to breakdown thrombi and fibrin. It is reported that nattokinase powder is a safe and all-natural supplement, and beneficial for heart and cardiovascular disease.

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Certificate of Analysis

Item	Specification Method	Result	Method
Physical and Chemical Property
Appearance	Light Yellow Powder	Conforms	Visual
Particle Size	≥95% through 80 mesh	Conforms	Screening
Residue on Ignition	≤7g/100g	4.22g/100g	3g/550℃/4hrs
Loss on Drying	≤5g/100g	3.05g/100g	3g/105℃/2hrs
Identification	Conforms with TLC	Conforms	TLC
Activity	≥5000FU/g	5298FU/g
Residue Analysis
Heavy Metals	≤10mg/kg	Conforms
Lead (Pb)	≤3.00mg/kg	Conforms	ICP-MS
Arsenic (As)	≤2.00mg/kg	Conforms	ICP-MS
Cadmium (Cd)	≤1.00mg/kg	Conforms	ICP-MS
Mercury (Hg)	≤0.50mg/kg	Conforms	ICP-MS
Microbiological Tests
Total Plate Count	≤1000cfu/g	850cfu/g	AOAC 990.12
Total Yeast & Mold	≤100cfu/g	10cfu/g	AOAC 997.02
E.Coli.	Negative	Conforms	AOAC 991.14
Salmonella	Negative	Conforms	AOAC 998.09
S.aureus	Negative	Conforms	AOAC 2003.07
Product Status
Conclusion	Sample Qualified.
Shelf Life	24 months under the conditions below and in its original packaging.
Retest Date	Retest every 24 months under the conditions below and in its original packaging.
Storage	Store in a cool, dry place away from Moisture, Light.

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