Food Additives
Other Name: Natamycin Powder
Appearance: Creamy-white Powder
Specifications: 50%, 95%
CAS Number: 7681-93-8
E Number: E235
Minimum Order Quantity: 1KG
Certificates: Kosher, Halal, FDA, HACCP, ISO22000
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Product Details
Pimaricin, also known as Natamycin, derived from streptomyces natalensis by the fermentation. Usually, It is used as a food preservative because it has strong inhibitory effect on mold and yeast.
Natamycin powder is creamy-white powder, hardly dissolve into water. It is one of preservatives permitted globally to extend the shelf life of many products.
Natamycin can inhibit most yeasts and moulds but will not change the taste, color or odor. This makes it suitable as a food preservative in a wide range of products.
Natamycin 50% lactose base, Natamycin 50% glucose base, pimaricin 95% will be shipped immediately once you order.
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Certificate of Analysis
| Items | Specification | Results |
| Physical & Chemical Control | ||
| Appearance | Creamy-white Odorless Powder | Light Yellow Powder |
| Odor & Taste | Characteristic | Complies |
| Assay | ≥50.0% | 53.30% |
| Loss on drying | ≤8.0% | 6.80% |
| P H Value | 5.5～7.5 | 6.23 |
| Heavy Metal Content, ppm | ≤10 | Complies |
| Lead,ppm | ≤2 | Complies |
| Hg,ppm | ≤1 | Complies |
| Total Plate Count,Cfu/g | ≤100 | <100 |
| Coliform, Cfu/g | Negative | Negative |
| Salmonella | Negative in 25g | Negative |
| Shelf Life | 24 months under the conditions below, no antioxidant used | |
| Storage | Store unopened under 20℃ in dry conditions, away from direct sunlight. When opened, store under 20℃ in original container in dry conditions, away from direct sunlight. | |
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