Natural Sweetener
Product Name: Mogroside V Powder
Appearance: Brown Powder to Off-white Powder
Specifications: Mogroside V 1%-65%
CAS Number: 88901-36-4
EINECS Number: 695-005-3
Minimum Order Quantity: 1KG
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Product Details
Monk fruit extract is made from the fruit of siraitia grosvenorii, also known as luohan guo extract. The main ingredient is Mogroside V, easily soluble in water.
The Mogroside V is 300~500 times sweetness that of sucrose, and it has the effects of reducing blood sugar, blood lipid and weight loss. So it can be used in healthcare products.
As a low calorie natural sweetener, monk fruit extract is widely used in beverage and food additive industries. Such as baby food, puffed food, seasoning, middle-aged and elderly food, solid drinks, cakes, cold food, convenient food, instant food, etc.
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Certificate of Analysis
| Item | Specification | Result |
| Description | ||
| Appearance | Off-white Powder | Complies |
| Odor | Characteristic | Complies |
| Part Used | Fruit | Complies |
| Extract Solvent | Ethanol & Water | Complies |
| Excipient | None | Complies |
| Particle Size | 100% Pass 80 Mesh | Complies |
| Solubility | Soluble in Water/Ethanol | Complies |
| Bulk Density | 0.30g/ml~0.50g/ml | Complies |
| Chemical Test | ||
| Loss on Drying | ≤5.00% | 2.85% |
| Heavy Metals | ≤10.00PPM | Complies |
| Lead | ≤0.50PPM | Complies |
| Arsenic | ≤0.50PPM | Complies |
| Cadmium | ≤0.10PPM | Complies |
| Mercury | ≤0.10PPM | Complies |
| Microbiological Test | ||
| Total Plate Count | ≤ 1000cfu/g | 110cfu/g |
| Yeast & Mold | ≤100cfu/g | 10cfu/g |
| E. Coli. | Negative | Negative |
| Salmonella | Negative | Negative |
| Staphylococcus | Negative | Negative |
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